Sunset Magazine Farm-to-Table Dinner
We hosted an intimate farm-to-table dinner by our partner, Chef David Kuo of Little Fatty. The plant-based dinner featured fresh, locally-sourced ingredients straight from our farm, prepared by one of the best chefs in the city.
We believe that food has the power to bring people together and create meaningful connections. At Little City Farm, we are passionate about fostering a sense of community through the shared love of good food and sustainability. We hope that our farm will be a place where chefs come to showcase your culinary talents and create one-of-a-kind dining experiences.
Ceramics by Tome Ceramics
Vegetarian Meal by David Kuo of Little Fatty
Tablescape by our own Jessica Jonas